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Rosemary Mandarin Dressing

This homemade Rosemary Mandarin dressing is light and refreshing and the perfect complement to a healthy Fall salad. It is a vinaigrette made with fresh herbs, mandarin and lemon juice, and Great Lakes Gelatin MCT Oil for added health benefits.

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Rosemary Dressing

This rosemary dressing is easy to make on a whim. It uses a few pantry staples along with fresh lemon juice and rosemary, which are excellent flavors with heartier lettuces like endive or radicchio, but will really go with any greens you have on hand. Be sure to use fresh rosemary when you make this; it has a more robust taste than dried and is simply irreplaceable.

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Pomegranate Blood Orange Dressing

This dressing is bright and tangy with the pine scent of fresh rosemary. It is the perfect way to pay homage to the season’s bounty including fresh pomegranates and blood oranges. Toss with any of your favorite greens and if you have some left over, it would be delicious drizzled over roasted vegetables or chicken.

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Umami Sesame Dressing

Umami is described as a pleasant savory taste that is often found in Asian food. Unfortunately, this flavor often comes from MSG or other non-Paleo additives.

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Vietnamese Citrus Dressing

The combination of tangy lime, nutty sesame oil and pungent fish sauce is excellent on Asian-inspired salads. Try using it as a marinade for meat or fish as well.

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Lemon Mint Dressing

The combination of fresh mint and lemon in this dressing gives it a nice refreshing and cooling taste. Try it on a heartier salad for a bright, citrusy kick.

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Caesar Dressing

This Caesar dressing is super simple to make and has a nice rich, creamy flavor.

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Green Goddess Dressing

Try not to drink this dressing as a smoothie, because it is incredibly creamy, lemony and herbaceous while still being light.

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Lavender Citrus Dressing

The lavender in this dressing gives it a nice light and delicate flavor. It goes great over earthy beets or heartier salads

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Creamy Artichoke Dressing

Artichokes are great for helping the body detox and this creamy dressing is a perfect way to get them into your diet.

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Citrus Cream Dressing

Meyer lemons are a bit sweeter than normal lemons and give this dressing a nice balance between sweet and tart.

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Dill Cream Dressing

This dressing is so creamy, it’s hard to believe it’s dairy free. There is a refreshing contrast between the cream and dill that works perfectly on fish or salad.

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Cilantro Lime Dressing

This dressing provides a burst of creamy, bright flavor on a steak salad. It is based on a chimichurri sauce but is a bit richer and creamier with the addition of avocado.

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Lemon Basil Dressing

The basil and lemon make this dressing refreshing and flavorful at the same time, and this is the perfect place to use a bumper crop of spicy Italian basil

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Lemon Tarragon Dressing

Tarragon is one of the most underused herbs in cooking. It has a fragrant licorice or anise type flavor and scent that makes it a perfect complement to lemon.

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Olive Tapenade Dressing

This dressing could be transformed into a tapenade dip if you use a little less oil. I like the heartiness of this dressing and the flavor kick you get from the olives and spices.

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Greek Dressing

This Greek dressing has a nice kick and texture thanks to the Kalamata olives, yet it’s still light and refreshing with the lemon and herbs.

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Lemon Oregano Dressing

The strong aromatic flavor of oregano is complimented by tangy lemon in this light, yet flavorful dressing.

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Rosemary Citrus Herb Dressing

The piney, woodiness of the rosemary makes this dressing a great pairing for any lamb dish.

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Go-To Lemon & Herb Dressing

This dressing is my go-to when I don’t want to think about what to make. It has a ton of polyphenols from all the fresh herbs and goes on just about any kind of salad.

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