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Celery Root Truffle Fries

Celery Root is one of the most underrated vegetables and is so versatile. It is a great root veggie that can be used in place of potatoes with much fewer carbs. Enjoy this alternative to traditional fries and indulge in the truffle flavor that these fries offer.

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Tapenade Cucumber Bites

Tapenade is a delicious treat to have as a topping on baked fish or a perfect appetizer. This recipe uses cucumbers instead of bread or crackers to maintain a crunch while being entirely plant based and a much healthier alternative to grains.

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Whipped Ricotta with Peaches & Herbs

There is nothing more delicious then a light and airy whipped ricotta, unless its topped with peaches and herbs! This cloudy whip will send your tastebuds into a simple yet delicious blend of honey and herbs along with the peaches and cheese. Who said ricotta is just for lasagne?

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Whipped Cream Cheese & Cucumber Salmon Bites

Cream Cheese and Smoked Salmon are a match made in heaven and pair perfectly on this grain free โ€œbagel biteโ€ that uses a sturdy and hydrating slice of cucumber as itโ€™s base.

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Roasted Romanesco With Sage

Romanesco definitely wins as the most beautiful recipe in my opinion. The gorgeous and mesmerizing Fibonacci sequence might distract you while you prepare this dish but donโ€™t worry, once it is in the oven it will roast to perfection.

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Roasted Garlic & Honey Glazed Baby Carrots

You either love or hate carrots, but there is rarely an in between. What if I told you I could turn you into a carrot lover with these honey glazed carrots? The honey turns them to candy and will get anyone to eat their veggies and the added thyme gives it a savory and herby flavor in every bite. You can even use baby carrots for this recipe making it one of the easiest and tastiest sides you will ever make.

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Maple Roasted Fall Salad

Nothing says fall like maple flavors and squash, but when you get a warm day, you still might find yourself craving a salad with fall flavors. Well this salad has it all between a Maple Glazed Acorn Squash and fresh fall produce.

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Champoines Al Ajillo

I absolutely love all flavors from Spain and Champoines Al Ajillo is such a flavorful and easy side dish to make that pairs great with any grilled meat or fish. If you are not much of a mushroom fan, these are sure to change that with the flavors of the dry wine, and parsley.

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Cocktail Sauce

Most store bought cocktail sauces are loaded with sugar or undesirable ingredients. The good news is it is super easy to whip up your own cocktail sauce and be ready for your shrimp cocktail in no time!

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Grain Free & Keto Chicken Sandwich

Who says a chicken sandwich needs to be full of carbs? This entirely keto and paleo chicken sandwich is carb free! The secrete ingredient is Pork Panko for the breading and using an avocado bun. There is no going back from here.

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Pili Nut Pesto

Pili Nuts are a delicious and buttery nut from the Philippines and they are a great keto and paleo snack and also make a delicious Pesto!

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Watermelon Cucumber Mint Salad

This refreshing salad is sure to become a fixture of summer picnics and outdoor dinners with ruby watermelon cubes and crisp cucumber slices. For a salty kick, Feta is the perfect cheese to sprinkle on top, but it works perfectly without if you or someone you know canโ€™t have dairy.

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Stone Fruit & Prosciutto Salad

If you are hanging onto the last days of summer, this salad is summer on a plate. The fresh arugula with stone fruits combine perfectly with creamy burrata and crispy prosciutto. You will want to eat this every day while the last of stone fruit is in season.

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Summer Fruit Arugula Salad With Pecorino

Nothing says summer like fresh summer fruit. This salad reaps all the delicious flavors of summer and keeps you coming back for more. It works well with any summer fruit. I love to use stone fruits like nectarines or peaches but I also love using fresh strawberries and pairing it for brunch with a quiche. Whatever fruit you add, you canโ€™t go wrong with this salad.

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Tequila Marinated Shrimp Skewers

Tequila is a perfect cocktail base as well as a marinade ingredient! Plump, juicy shrimp are covered in lots of tequila, lime, garlic, and cilantro for a mouthwatering marinade before skewering and grilling to perfection. These marinated shrimp skewers are the perfect protein to grill on a hot day and serve with cilantro lime sauce or pico on the side.

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Heirloom Tomato & Watercress Salad

Nothing says summer like vine-ripened heirloom tomatoes. When they are in season they are one of the most glorious flavors this Earth has to offer. Pair them with an herby citrus dressing and peppery watercress and it is a match made in heaven.

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Grain Free Baked Feta Pasta

This recipe has taken the internet by storm after the Grilled Cheese Social shared her version on TikTok. Most of the versions floating around the internet are not paleo or even gluten free so today I am sharing with you a PALEO version that can be made grain free and dairy free!

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Roasted Italian Cauliflower

Roasted cauliflower is a staple side dish in my home and It pairs wonderfully with a variety of herbs to give it a unique flavor to pair with any dish. This Roasted Italian Cauliflower is no exception to the game with the fresh oregano and parsley as well as capers and truffle oil giving it a delicious Italian flavor.

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Roasted Cauliflower with Mint & Dill

This new take on roasted cauliflower is a showstopping number with crunchy pistachios and fragrant mint and dill. A creamy, lemony tahini sauce brings the whole dish together. Serve this with roast chicken or lamb, or even as a single item for lunch.

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Pistachio Crusted Cod

Pistachios add bright green flair, nutty taste and crunchy texture to tender cod. Although this meal looks incredibly impressive and fit for a dinner party, it is so easy to prepare any night of the week.

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