All Posts

Wild Rice & Persimmon Fall Salad

Persimmons are a unique, tart, fresh fruit at the height of their powers beginning on October. One of the easiest ways to enjoy this delicious fruit is by incorporating them into a salad. Wild rice provides a warm bed for this complex fruit and this recipe is perfect for lunch or dinner any day of the week. A treat for you or a visually striking offer to impress guests.

Read More

Roasted Cauliflower With Pine Nuts & Raisins

This roasted cauliflower features all the warm, sweet, and savory tastes of autumn. Itโ€™s the perfect vehicle to highlight the tastes of the season. With sweet raisins and crunchy pine nuts this recipe will ensure you never look at cauliflower the same way again. This dish is a hearty side to any star of your table be it meat or fish.

Read More

Roasted Rainbow Beet & Goat Cheese Salad With Balsamic Fig Dressing

Root vegetable reign supreme in the autumn and the winter and none is more beautiful on the plate than a rainbow of wibeets. No matter how you slice them, beets are a great addition to your meal. The sweetness of the beets is offset by the umami of the goat cheese for a delightful bite over and over again. This recipe is perfect for an easy lunch or dinner or side dish on your fall table.

Read More

Autumn Harvest Bowl With Lemon Herb Dressing

Bowls are the perfect vessel to pack a punch of flavor and nutrients into one convenient place. With a quinoa base and a medley of fall vegetables hits autumn harvest bowl will be a hit in your home this autumn. The bright lemon herb dressing is unparalleled. It is certain to be making its way out of this bowl and onto many other dishes on your upcoming menu. Together itโ€™s the perfect meal.

Read More

Roasted Sweet Potato Harvest Salad

Sweet potatoes are a beautiful, staple, tasty autumn vegetable. When you need an alternative recipe this soup season why not think of a salad? This recipe marries the hearty, warm sweet potato and all your favorite pumpkin spice flavors with fruits, nuts, and seeds for a veritable cornucopia on the plate.

Read More

Duck Fat Fries & Poutine

Poutine is the official snack of Quebec and is a delicious combination of french fries, cheese curds and gravy. As strange as this combination may sound, it is one of the most delicious things that exists in our culinary world. This recipe takes the experience up a notch by using Epic Duck Fat for the French Fries. Once you have duck fat fries, you wonโ€™t want to eat them any other way.

Read More

Instant Pot Broccoli Cheddar Soup

Broccoli and cheddar are a match made in heaven and come together perfectly in this dreamy and creamy soup with a bone broth base!

Read More

Soba Noodles with Lemongrass Sesame Dressing

Soba noodles are delicious chilled and this lemongrass sesame bowl is nothing short of amazing. Between the gorgeous bright colors of the food and the tahini sesame dressing that ties it all together your food is both beautiful and delicious.

Read More

Instant Pot Creamy Potato Soup

This creamy potato soup is sure to warm you on a cold fall or winter day. The recipe uses a2 milk which a special kind of dairy that only uses the a2 protein. What does that even mean? Well studies have shown that a2 protein has the potential to be easier to digest and hence cause less issues if you have found yourself sensitive to dairy in the past. Not only is it silky and creamy, its better for your digestion and delicious at the same time and is the magic ingredient that gives this soup its creaminess.

Read More

Pizza Chaffles

What if I told you that you can enjoy all of the pizza flavors without any of the carbs and enjoy it as a waffle format? Well good news! You can with this delicious Pizza Chaffle recipe! Chaffles are delicious Keto waffle concoctions of cheese and eggs and you can enjoy them as a traditional waffle with butter and maple syrup or as a savory Chaffle like this masterpiece.

Read More

Tarragon & Mint Roasted Beet Salad

Roasted Beets are a hearty vegetable that make great salad bases. This salad is packed with flavors between the Cara Cara Orange Segments, Mint, Tarragon and optional Goat Cheese. This salad makes a perfect light weeknight dinner or pair it with a grilled fish or meat.

Read More

Lemon, Dill, Chicken & Rice Skillet

One pan meals make life so easy and this savory chicken skillet packs in all the flavors with a bed of lemon dill rice made with chicken bone broth to make it extra nutritious.

Read More

Roasted Orange Carrots with Fennel & Dill

Roasted carrots are a hearty side dish and these tasty carrots are packed with flavor with the addition of fennel, oranges and dill. They pair perfectly with a white fish or grilled meat.

Read More

Grain Free Spanakopita

Spanakopita is one of my absolute favorite Greek recipes but gluten free Phyllo is hard to find or make and grain free Phyllo is even harder to create! I decided to try and make these tasty spinach feta pies with the use of Cappelloโ€™s Grain Free Lasagna Sheets and they tuned out amazing!

Read More

Persimmon Kale Salad

Persimmons are an interesting fruit, in fact they are a berry but they have such a unique taste and almost seem closer to a tomato. Take full advantage of this winter fruit with this delicious and hearty kale salad. Pair it with a grilled chicken or steak for some added protein or serve it as a side for your holiday gathering.

Read More

Maple Glazed Roasted Carrots

Roasted carrots are such an easy and flavorful side to any meat and fish. Pair these sweet maple glazed carrots with a pork chop or white fish and the sweetness of the carrots and glaze will satisfy any sweet tooth in a hearty and healthy way.

Read More

Instant Pot Carrot & Ginger Soup

Soup season has officially started and I am loving this creamy Thai inspired soup! The carrots and coconut milk pair perfectly with the turmeric, ginger and basil letting this soup transport you to warmer lands on these colder winter days.

Read More

Garlic Roasted Cherry Tomatoes & Herbs

Roasted tomatoes are a very underrated side with so much potential. These work great as a side to a white fish or even better turn them into a delicious tomato soup!

Read More

Hazelnut Green Beans

Green beans are such a hearty and simple side to cook up. These make a great pairing for any holiday feast or weeknight dinner and the lemon zest and hazelnuts jazz up the flavor and add some extra crunch.

Read More

Air Fryer Brussels Sprouts

Air fryers can make life so easy and whipping up this Brussels Sprout recipe will change your life. Fair warning, you may never want to eat Brussels Sprouts any other way after eating these.

Read More