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Pork Chop

For those who don’t enjoy dried out pork, bone-in chops are the way to go because they tend to be juicier and more robust in flavor. A sprinkling of sage gives the chops an earthy and peppery taste. 

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Flat Iron Steak

Flat iron steak is the American name for the cut known as butlers' steak in the U.K. Since this steak can dry out quickly, grilling or searing is ideal to control the doneness more easily.

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Juicy Ribeye

The ribeye has a nice marbling of fat which makes it one of the richest steaks you will ever try.

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Lemon Cream Sole

Delicate sole fillets are flavorful with a creamy lemon sauce and salty capers.

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Bavette Steak Salad

Bavette, a French-style cut, tends to be tougher than other cuts although intensely flavored due to the luxurious marbling. As such, it is best suited to fast cooking preparations like this one.

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Instant Pot Beef Stew

This heart beef stew is simple to make and extremely nutrient dense. It can also be frozen in a mason jar and thawed out when you need a simple meal that is ready to go.

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Hanger Steak

A hanger steak or butcher's steak deserves more attention because it is incredibly melt-in-your-mouth tender which makes it ideal for simple grilling without the need for marinating.

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Pan Fried Arctic Char

Artic char is a meaty fish similar to salmon or trout, and can be a pink or red color. Searing fish is a great way to amplify its taste as you can achieve crispy skin and a golden exterior.

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New York Strip Steak

The strip steak is a very popular cut which is incredibly tender and full of flavor.

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Pan Fried Garlic Salmon

Garlic lovers will adore this fried fish using freshly minced garlic in the butter sauce.

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Lamb Chops

In just fifteen minutes, you can have these simple chops on the table even when you think you don’t have time to cook.

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Instant Pot Chicken Veggie Soup

This soup is super simple to make in your Instant Pot and can be frozen in mason jars to have on hand if you are ever feeling under the weather.

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Shirred Eggs with Olives

If you are an avid olive lover but have never tried them with eggs, this will become your new favorite dish for breakfast.

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Spanish Tortilla

This Spanish take on an omelet is infused with potatoes for a hearty breakfast.

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Poached Egg on Asparagus

Asparagus is a perfect base for picking up oozing yolk. Try enjoying this breakfast in springtime when asparagus is at its peak.

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Egg Drop Soup

No more will you have to go to your favorite Chinese restaurant for this classic soup when you can make it yourself.

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Almond Flour Pancakes

Almond flour provides interesting texture to these homemade, dairy and grain free pancakes.

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Eggs Benedict

Eggs Benedict is a breakfast staple but this version is minus the English muffin by using crispy, golden potato latkes as a base instead.

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Cucumber, Avocado, Jicama Salad

Jicama has a sweet taste which pairs incredibly well with refreshingly crisp cucumbers and creamy avocado.

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Caesar Dressing

This Caesar dressing is super simple to make and has a nice rich, creamy flavor.

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