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Instant Pot Broccoli Cheddar Soup

Broccoli and cheddar are a match made in heaven and come together perfectly in this dreamy and creamy soup with a bone broth base!

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Instant Pot Creamy Potato Soup

This creamy potato soup is sure to warm you on a cold fall or winter day. The recipe uses a2 milk which a special kind of dairy that only uses the a2 protein. What does that even mean? Well studies have shown that a2 protein has the potential to be easier to digest and hence cause less issues if you have found yourself sensitive to dairy in the past. Not only is it silky and creamy, its better for your digestion and delicious at the same time and is the magic ingredient that gives this soup its creaminess.

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Instant Pot Carrot & Ginger Soup

Soup season has officially started and I am loving this creamy Thai inspired soup! The carrots and coconut milk pair perfectly with the turmeric, ginger and basil letting this soup transport you to warmer lands on these colder winter days.

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Instant Pot Wild Rice Chicken Soup

It is officially soup season and nothing gets you through the winter blues more than a bowl of warm chicken soup. This soup takes things to the next level with the addition of wild rice and fresh veggies and herbs. This dreamy soup will be sure to warm your body and spirit when the days get cold.

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Instant Pot Shredded Beef Tacos

These tacos involve melt-in-your-mouth beef, flavorful Pico and creamy avocado.

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Instant Pot Carnitas

These Instant Pot carnitas are ready in less than an hour! You only need six ingredients to prepare this easy instant pot dinner for your family!

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Instant Pot Mexican Shredded Chicken

This delicious shredded chicken is the Mexican answer to your shredded meat cravings, filled with spices and the tanginess of lime. An integral part of this recipe is the Pili Hunters Buyo Fermented Hot Sauce, which is Filipino-inspired consisting of calamansi, chilies, garlic, and tamarind. This sauce really adds some complexity to an incredibly easy dish. Serve this as is over a green salad or inside my grain-free hard shell tacos or grain-free tortillas.

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Instant Pot Black Beans

Dried beans are a wonderful pantry staple because of their versatility, and black beans are no different. These ones cook in and Instant Pot ensuring that you get super tender beans to enjoy on their own or combine with your favorite recipes. Consider adding these to huevos rancheros, stews, or soups, or even making your very own refried beans.

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Instant Pot Beef Osso Buco

Osso buco is exactly the type of dish that is perfect for the Instant Pot. The Instant Pot breaks down the sinew so that the meat is super tender and fall-off-the-bone. There is also an incredibly flavorful and tangy sauce with notes of rosemary and thyme to drizzle over roasted potatoes or even mashed potatoes or cauliflower for a dreamy finish.

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Instant Pot Thai Coconut Curry

Curries are great to have in one’s back pocket as they are versatile and healthy, filled with plenty of protein, spices, and vegetables. They are also fast, especially when using an Instant Pot. Although you may be more familiar with Indian-type curries, this one takes on the flavors of Thai dishes such as fish sauce, lime, and coconut milk.

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Instant Pot Beef Brisket

This melt-in-your-mouth brisket is incredibly tender and delicious with a spice coating. Also, while a traditional oven brisket may take a few hours to make, a pressure cooker cooks it in a fraction of the time to equally flavorful results. Make this for your Sunday roast or simply prepare it to enjoy for lunches and dinners through the week.

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Instant Pot Lentil Soup

Now I know lentils are not Paleo, but I have been experimenting with adding legumes into my diet on occasion and I seem to be tolerating them well. When eating legumes, you definitely want to prepare them according to the ancestral diet and soak them to reduce the phytic acid and lectins. They are highly nutritious and filling, and make a great base for this lentil soup recipe.

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Instant Pot Beef Short Ribs

This warming, stick-to-your-ribs dish is perfect for cooler months. The Instant Pot does the trick to fully tenderize beef short ribs so that they are fall apart tender with a beefy, slightly tangy sauce. Collard greens are a wonderful side, as they are fresh and contrast the richness of the beef. If preferred, however, serve the beef on top of something that can sop up the sauce like cauliflower mash or mashed potatoes.

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Instant Pot Moroccan Chicken Tagine

Tagine is an exotic warm stew that is very easy to make in the Instant Pot. It usually consists of a lot of nightshade and pepper-based spices so I wanted to make a nightshade free version that is just as tasty.

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Instant Pot Shredded Chicken

The uses for shredded chicken are endless. Make a batch in your Instant Pot, store it in the fridge and have it through the week to add to salads or healthy bowls.

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Instant Pot Celery Root Mash

Celeriac or celery root is an underused vegetable with a delicate, celery-like flavor and texture similar to turnip.

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Instant Pot Bone Broth

Making your own bone broth with an Instant Pot is one of the easiest things in the world. You can use leftover bones from roasting a chicken or purchase some grass-fed beef bones and make a delicious and healing broth

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Instant Pot Butternut Squash Soup

Nothing says fall like a creamy butternut squash soup, especially when it’s dairy free.

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Instant Pot Creamy Broccoli Soup

Hearty, creamy broccoli soup is made paleo and dairy friendly with the inclusion of coconut milk.

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Instant Pot Honey Chicken

The Instant Pot makes lean chicken breast extremely tender in very little time. Serve this sticky honey chicken over coconut cauli rice for a complete meal.

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