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Cauliflower Rice Pilaf with Currants

This cauliflower rice pilaf is fragrantly spiced with sweet currants and crunchy almonds and pine nuts. The combination is so full-flavored and balanced which makes this pilaf great on its own for lunch. Don’t stop there, though, as it would also be excellent paired with roasted chicken or herbed lamb chops for dinner.

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Grain Free Lasagna

This easy lasagna recipe has all the taste and texture of classic lasagna, but without the flour-laden noodles. Instead, this pasta uses Cappello’s almond flour lasagna sheets which are very similar to traditional pasta. Consider assembling a few of these and popping in the freezer to have whenever you are in the mood for a hearty, warming plate of cheesy lasagna.

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Rosemary Chicken Salad

This new take on a chicken salad includes staple salad ingredients like tomatoes, cucumbers, and avocado, but with rosemary-seasoned chicken breast, as well as a delicious tangy, herbed dressing. Serve this for a light dinner or lunch, or pack in containers for a healthy work lunch.

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Instant Pot Beef Osso Buco

Osso buco is exactly the type of dish that is perfect for the Instant Pot. The Instant Pot breaks down the sinew so that the meat is super tender and fall-off-the-bone. There is also an incredibly flavorful and tangy sauce with notes of rosemary and thyme to drizzle over roasted potatoes or even mashed potatoes or cauliflower for a dreamy finish.

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Lemon Artichoke Chicken

Do you love chicken in a creamy sauce, but don’t have time to make it in addition to your favorite sides? Rest assured, this version is easy and is a full meal with the addition of artichokes to the pan. The dish is creamy and delicious with capers, herbs and lemon for freshness, and is as ideal for a date night in as it is for when you are in a hurry and need something on the table fast.

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Croatian Chard Blitva

This comforting side includes bright and earthy chard and creamy cubed potatoes for a perfect pairing to any kind of meat. If desired, you could also enjoy this for breakfast with a fried egg with a drippy yolk on top.

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Paleo Blueberry Muffin

These blueberry muffins are gluten-free with an underlying almond taste, and are delicious for breakfast or an afternoon snack. Although they do not use traditional flour, they have a wonderful, cake-like texture. They are so easy, you will be able to make them all week long, but they are also special enough you may want to include them with a special weekend brunch.

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Instant Pot Thai Coconut Curry

Curries are great to have in one’s back pocket as they are versatile and healthy, filled with plenty of protein, spices, and vegetables. They are also fast, especially when using an Instant Pot. Although you may be more familiar with Indian-type curries, this one takes on the flavors of Thai dishes such as fish sauce, lime, and coconut milk.

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Instant Pot Beef Brisket

This melt-in-your-mouth brisket is incredibly tender and delicious with a spice coating. Also, while a traditional oven brisket may take a few hours to make, a pressure cooker cooks it in a fraction of the time to equally flavorful results. Make this for your Sunday roast or simply prepare it to enjoy for lunches and dinners through the week.

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Açai Bowl

Breakfast smoothie bowls are a great way to get in some servings of fruit. They are also brilliantly colored eye candy to get you started with your day on a positive note. Have fun garnishing the top with your favorite ingredients like sliced banana, blueberries and granola.

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Dill & Feta Omelette

Omelettes are so versatile and can include a multitude of ingredients, however, this version may become your favorite. It combines salty feta cheese with fragrant dill for a spanakopita-type flavor profile.

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Heart of Palm Bolognese

This healthy pasta dish is much lower in carbs than your traditional spaghetti with bolognese because it uses heart of palm pasta rather than gluten-filled pasta noodles. Meanwhile, the sauce is easy to make with a quick simmer on the stove. If you require a delicious meal on a busy weeknight, this is a perfect one to make.

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Saffron Rice Baked Chicken

This saffron rice baked chicken recipe takes classic chicken and rice to new depths. It includes an abundance of fresh herbs, tangy wine, and the fragrant aroma and color of saffron threads.

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Orange Creamsicle Gummies

Get the classic taste of summer in this orange creamsicle gummies recipe. The natural sweetness of coconut milk imparts a creamy taste to these sweet treats mimicking the usual ice cream of a creamsicle. Use fresh citrus for the best orange flavor.

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Paleo Pecan Pie

With an almond flour pie crust, even those eating a gluten-free diet can enjoy the delights of pie laden with toasted pecans. Consider dolloping this with some freshly whipped cream or coconut cream for an extra decadent touch.

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Crab Stuffed Mushrooms

These tasty mushroom caps can be prepared in advance and kept in the fridge before to plan you plan to serve and roast them. They have a lovely, buttery, and herbaceous crab mixture that will leave your guests wanting more.

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Instant Pot Lentil Soup

Now I know lentils are not Paleo, but I have been experimenting with adding legumes into my diet on occasion and I seem to be tolerating them well. When eating legumes, you definitely want to prepare them according to the ancestral diet and soak them to reduce the phytic acid and lectins. They are highly nutritious and filling, and make a great base for this lentil soup recipe.

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Rosemary Dressing

This rosemary dressing is easy to make on a whim. It uses a few pantry staples along with fresh lemon juice and rosemary, which are excellent flavors with heartier lettuces like endive or radicchio, but will really go with any greens you have on hand. Be sure to use fresh rosemary when you make this; it has a more robust taste than dried and is simply irreplaceable.

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Avocado Crema

You can’t go wrong with avocado anything. This crema has a nice, smooth texture from the avocado and coconut, and their rich flavors are balanced with tangy lime. Pour it on everything for a creamy, citrusy accent. 

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Daikon Fries

Daikon is an Asian radish that is oblong, white and starchy, and a perfect replacement for potatoes if you can’t have them. They crisp up like a dream using an air fryer and don’t require much fat. Consider using daikon as a low carb substitute to mashed potatoes as well by boiling, seasoning and mashing as you normally would.

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